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OUR MENU

WINTER DINNER MENU

Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm
  • to share….or not
  • entrees
  • trubble classics
  • green things
Trub Puppies
6
Trub Cheese hushpuppies with comeback sauce
Cheese Nerds
7
beer battered wisconsin curds
Nachos
8
pulled prok, black bean salsa, cheddar jack cheese, jalapenos, lime crema, cilantro
Naked Fries
4/2
full or half
Big Softies
7
Soft bakery pretzels from GK + Trub cheese or beer cheese dip
Kurt Brussels
7
crispy Brussels sprouts, bacon shallot jam, hoisin
I Dip, U Dip, We Dip
7
spinach, artichoke, harissa, cream cheese, house made tortilla chips
Pop Yer Top
2
bacon fat popcorn
Aporkalypse Sandwich
12
braised pulled pork, smoked Gouda, chipotle BBQ & slaw, with hand cut fries
Bookoo Bulgogi Burger
12
Seven Sons pastured beef, pickled daikon radish, shredded red cabbage, kimchi mayo and bulgogi sauce on a Scholar’s Inn brioche bun. With hand cut fries.
Brew-ger
14
Seven Sons pastured beef, smoked Gouda, bacon shallot jam and garlic aioli on a Scholar’s Inn brioche bun. With hand cut fries.
Pacos
10
Two corn tortillas with braised pork, charred onions, slaw, srirachi lime aioli, jalapeno, cilantro, pickled carrot. With hand cut fries.
Total Jerk
8
Two corn tortillas with Gunthorp Farms crispy chicken with Jamaican jerk, pear kiwi salsa, cilantro and lime crema. With hand cut fries.
Veggie Flatbread
8
zucchini, red onions, peppers, tomatoes with pesto and goat cheese. Eight medium pieces.
Main Squeeze Mac & Cheese
8
w/beer cheese sauce
Kim Cheese Fries
7
It’s weird. It’s crunchy, funky, savory and delicious. A large order of our hand cut fries, topped with fresh kimchi and house beer cheese sauce.
Polenty O’Balls
10
Meatballs made with Seven Sons pastured pork and beef on a bed of creamy polenta and topped wit a tangy tomato ragout.
Buffalo Mac & Cheese
10
Trottole spiral pasta with beer cheese sauce, buffalo chicken tenders, and bleu cheese, topped with bread crumbs.
Dad Bod
8
They’ve been on our menu since day one. Hand cut fries heaped and smothered with house beer cheese. With thick, chopped bacon, a sunny-side-up egg and a smattering of green onion.
Turnip the Beet
9
roasted beets, arugula, pear, goat cheese and blood orange balsamic served with GK sourdough. VEGAN UPON REQUEST
Zushi Rolls
9
zucchini, quinoa, pesto, red peppers, basil, parsley, carrots, red onions, romesco, (vegan/GF)
Buddha Bowl (vegan)
10
quinoa, baby kale, Brussels Sprouts, zucchini, black beans, sweet potatoes, chickpeas, almonds and Romesco sauce
Winter Veggie Mac
11
trottole, sprial pasta with cauliflower, brussel sprouts, sweet potatoes, and spinach tossed in pesto. Topped with goat cheese and bread crumbs. (Vegan upon request)

Lunch Smash menu options are any two for $8 or 3 for $11WINTER LUNCH MENU

Wednesday thru Friday: 11am-4pm
  • to share…or not
  • sandwiches & soup
  • Lunch Smash
  • green things
Pop Your Top
2
Popcorn. #salty #baconfat
Naked Fry
4
Hand cut fries dressed only in salt.
Kimcheese Fries
7
house made fresh kimchi, beer cheese, green onion
Big Softies
7
Soft bakery pretzels from GK + Trub cheese or beer cheese dip
Brussels Simmons
7
crispy Brussels sprouts, bacon shallot jam, hoisin
Aporkalypse Sandwich
10
Gunthorp Farms braised pulled pork, smoked Gouda, chipotle BBQ and slaw. With hand cut fries.
Plain Jane Burger
10
Seven Sons pastured beef, garlic aioli, kale, onion and Monterey jack cheese on a Scholar’s Inn Brioche. With hand cut fries.
Brew-ger sliders
9
Seven Sons pastured beef, smoked Gouda, bacon shallot jam, and garlic aioli on two Brioche slider buns. With hand cut fries.
Turkey Bacon Wrap
8
Hawkins Farm smoked turkey, bacon, Monterey jack cheese, mixed greens and garlic aioli in a flour tortilla. With hand cut fries.
BBQ Pulled Pork Wrap
11
Gunthorp Farms braised pulled pork, smoked Gouda, slaw, and mixed greens in a flour tortilla. With hand cut fries.
Dad Bod
8
Hand cut fries, Gunthorp Farms bacon, and beer cheese sauce topped with fried egg and green onion.
Kimchi-ken Sandwich
12
We’ve been told it’s the best chicken sandwich in Fort Wayne and we wouldn’t doubt it. Gunthorp Farms breaded crispy chicken, kimchi, Monterey jack cheese and garlic aioli on a Scholar’s Inn brioche bun. With hand cut fries.
Soup of the Day
6/3.5
Ask your server for today’s selection. Bowl or Cup.
Chicken Salad Wrap
8
Gunthorp Farms chicken with cranberry, almond, green onion and mixed greens in a flour tortilla. With hand cut fries.
Spicy Chickpea Wrap (vegan)
8
A spicy chickpea spread and red onion, zucchini, mixed greens, garden herbs and romesco sauce, wrapped in a flour tortilla. With hand cut fries.
Turkey Wrap
1
Gunthorp farms smoked turkey and greens, wrapped up all snug and cozy.
Veggie Quesadilla
1
Cheddar jack, black beans, red peppers, onions, zucchini and jalapeƱos.
Small Mac & Cheese
1
Spiral pasta and beer cheese sauce, topped with Panko bread crumbs.
Small Brussels Simmons
1
Crispy Brussels sprouts topped with bacon jam and hoisin.
Cup O’ Soup
1
A cup of the soup of the day.
Trub Toastie
1
Trubble’s brand of pub cheese, Trub cheese, on GK’s Pullman loaf bread.
Sweet Thang Tacos (2)
1
Sweet potato tacos in corn tortillas.
Half House Salad
1
Trubble’s house salad that somehow makes kale delicious.
Small Fries
1
Hand cut and dressed only in salt.
*add chicken or pork
2
to your quesadilla
Turnip the Beet
9
roasted beets, arugula, pear, goat cheese, and blood orange balsamic, served with GK sourdough. VEGAN UPON REQUEST
House Salad
4/7
Baby kale, tahini dressing, pickled red onions, parmesan, sesame, panko breadcrumbs (VEGAN UPON REQUEST). Half size or Full size.
Buddha Bowl (vegan)
9
quinoa, baby kale, Brussels sprouts, zucchini, black beans, sweet potatoes, chickpeas, almonds, Romesco sauce
BLA Salad
7
Gunthorp Farms bacon bits, mixed greens, granny smith apple, pickled red onion, parmesan, peppercorn dressing

BEER-UNCH MENU

Saturday & Sunday 11am-3:30pm
  • Breakfast in Yo Belly
  • other fare
  • green things
  • Brunchy Beverages
Chicken & Waffles (the Ron)
10
cornmeal waffle, crispy breaded Gunthorp Farms chicken, buttermilk syrup, herbed butter
Breakfast Bowl
8
One sunny side up egg, one biscuit with house sausage gravy, and two big slices of Gunthorp Farms hickory-smoked bacon
Eggs, Bacon, and Toast!
8
Two eggs sunny side up, three big slices of Gunthorp Farms hickory-smoked bacon and, two slices of GK Bakery toast.
Veggie Scramble
9
Three Seven Sons pastured eggs scrambled with spinach, goat cheese, peppers and onion. Served with home fries.
The Dumpster
9
Hand cut fries, beer cheese sauce, sausage gravy, bacon, and pickled jalapeno, topped with a sunny side up egg.
Biscuits & Gravy
4/8
House made biscuits with gravy made from whole milk and Seven Sons sausage. One biscuit or two biscuits.
Naked Fries
4
Hand cut fries. Add a large side of beer cheese sauce for $3
Waffle
4
cornmeal waffle, buttermilk syrup
Frenchie Toast
8
GK Pullman loaf, chai apples, buttermilk syrup, powdered sugar.
Dad Bod
8
Hand cut fries, beer cheese, and Gunthorp Farms bacon, topped with a sunny side up egg and green onion.
Kimcheese Fries
7
housemade fresh kimchi, beer cheese, green onion
Pop Your Top
2
Popcorn. #salty #baconfat
Big Softies
7
Soft, bakery fresh pretzels from GK served with your choice of Trub cheese or warm beer cheese sauce.
ON THE SIDE
1
bacon $3, hand cut fries $2, toast $2, extra egg $1, fruit cup $3
Kimchi-ken Sandwich
12
Crispy breaded Gunthorp Farms chicken, kimchi, Monterey jack cheese, and garlic aioli on a Scholar’s Inn brioche bun. With hand cut fries.
Chilaquiles (with tofu or egg)
9
House tortilla chips, Fresno chili sauce, onions & peppers, avocado, pickled jalapenos. Vegan/vegetarian.
Turnip the Beet
9
Roasted beets, arugula, pears, goat cheese, blood orange balsamic, & GK sourdough. (VEGAN UPON REQUEST)
#Hashtag (vegan)
10
sweet potato, peppers, onion, cauliflower, and roasted chickpeas.
Buddha Bowl (vegan)
10
Quinoa, baby kale, Brussels sprouts, roasted squash, black beans, sweet potatoes, chickpeas and Romesco sauce.
Trubble Mimosa
8
Two EE’s Diamond sweet white wine, orange juice, fresh berry syrup and garnish.
Mimosa Pitcher
15
When one just won’t do.
Man-mosa
5
A shandy with Trubble beer and charcoal lemonade.

AFTER-HOURS MENU

Sunday: 4pm-6pm
  • to share…or not
  • lil something more
Pop Your Top
2
Popcorn. #salty #baconfat
Big Softies
7
Soft, bakery fresh pretzels from GK served with your choice of Trub cheese or warm beer cheese sauce.
Dad Bod
8
Hand cut fries, beer cheese sauce, and Gunthorp Farms bacon, topped with green onion and a sunny side up egg.
Kimcheese Fries
7
house made fresh kimchi, beer cheese, green onion
Naked Fries
4
scandalous
Veggie Scramble
9
Three Seven Sons pastured eggs scrambled with spinach, goat cheese, pepper, and onion. Served with home fries.
Main Squeeze Mac & Cheese
8
trottole pasta, beer cheese, parmesan, panko bread crumbs
Turnip the Beet
9
Roasted beets, arugula, pear, goat cheese, and blood orange balsamic with GK sourdough. (VEGAN UPON REQUEST)
House Salad
4/7
Baby kale, tahini dressing, pickled red onion, parmesan, sesame seeds, and panko bread crumbs. (VEGAN UPON REQUEST) Half size or Full size.

AT TRUBBLE, WE BELIEVE IN SOURCING OUR INGREDIENTS LOCALLY

Our Food: locally sourced, always scratch, zero processed foods.
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