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OUR MENU

WINTER DINNER MENU

Wednesday & Thursday: 4pm-9pm
Friday & Saturday: 4pm-10pm
  • to share….or not
  • appetizers & dinner
  • mac mac city
  • green things
Pop Your Top
2
Popcorn. #salty #baconfat
Trub Puppies
6
Trub Cheese hushpuppies with comeback sauce
Cheese Nerds
7
Beer-battered Wisconsin cheese curds
Miso Sweet
6
sweet potatoes topped with miso butterscotch syrup and granola
Naked Fry
4
Hand cut fries dressed only in salt.
Big Softies
7
Soft bakery pretzels from GK + Trub cheese or beer cheese dip
I Am the Eggplant
7
roasted eggplant dip with Romesco sauce and smoked paprika VEGAN UPON REQUEST
Brussels Simmons
7
crispy Brussels sprouts, bacon shallot jam, hoisin
Roll Me Up Butternut
8
Spring rolls of butternut squash, bacon, kale and apples with maple dijon dipping sauce.
I Dip, U Dip, We Dip
7
spinach, artichoke, harissa, cream cheese, house made tortilla chips
Dad Bod
8
Hand cut fries, Gunthorp Farms bacon, and beer cheese sauce topped with fried egg and green onion.
Kim-Cheese Fries
7
house kimchi, beer cheese, green onion
Send Zoods (vegan)
11
zucchini & carrot noodles, thai peanut butter sauce, charred lime, cilantro.
PB&J Wangs
9
1/2 lb. hoffman organics chicken, peanut butter, house jelly, hand cut fries
Aporkalypse Sandwich
12
braised pulled pork, smoked Gouda, chipotle BBQ & slaw, with hand cut fries
Bookoo Bulgogi Burger
12
Seven Sons pastured beef, pickled daikon radish, shredded red cabbage, kimchi mayo and bulgogi sauce on a Scholar’s Inn brioche bun. With hand cut fries.
Brew-ger
14
Seven Sons pastured beef, smoked Gouda, bacon shallot jam and garlic aioli on a Scholar’s Inn brioche bun. With hand cut fries.
Trub Toastie
10
Trub Cheese, Monterey jack, tomato jam, GK Pullman loaf. With 1/2 house salad or fries.
Polenty O’Balls
10
Seven Sons pork and beef meatballs on a bed of cheesy polenta with tomato basil ragu.
Pacos
10
Two corn tortillas with braised pork, charred onions, slaw, srirachi lime aioli, jalapeno, cilantro, pickled carrot. With hand cut fries.
What’s Up, Sweet Thang? (vegan)
9
Two corn tortillas with sweet potatoes, black bean salsa, pickled avocado, cilantro and jalapeno. With hand cut fries.
Total Jerk
8
Two corn tortillas with Gunthorp Farms crispy chicken with Jamaican jerk, pear kiwi salsa, cilantro and lime crema. With hand cut fries.
Main Squeeze Mac & Cheese
8
trottole pasta, beer cheese, parmesan, panko bread crumbs
Buffalo Mac & Cheese
10
trottole pasta, Buffalo chicken tenders, blue cheese, panko bread crumbs
Jalapeno Sausage Mac
11
Seven Sons jalapeno bratwurst, trottole pasta, beer cheese, cheddar jack, jalapeno and panko bread crumbs
Turnip the Beet
9
roasted beets, arugula, pear, goat cheese and blood orange balsamic served with GK sourdough. VEGAN UPON REQUEST
House Salad
4/7
Baby kale, tahini dressing, pickled red onions, parmesan, sesame seeds, panko bread crumbs (VEGAN UPON REQUEST). Half size or Full size.
Buddha Bowl (vegan)
10
quinoa, baby kale, Brussels Sprouts, zucchini, black beans, sweet potatoes, chickpeas, almonds and Romesco sauce
Spicy Chick Pea Fritters
10
garden herb yogurt, romesco, zucchini, pickled red onion, flax seed

WINTER LUNCH MENU

Wednesday thru Saturday: 11am-3:30pm
  • to share…or not
  • sandwiches & soup
  • mac mac city
  • green things
Pop Your Top
2
Popcorn. #salty #baconfat
Naked Fry
4
Hand cut fries dressed only in salt.
Kimcheese Fries
7
house made fresh kimchi, beer cheese, green onion
Big Softies
7
Soft bakery pretzels from GK + Trub cheese or beer cheese dip
Brussels Simmons
7
crispy Brussels sprouts, bacon shallot jam, hoisin
Aporkalypse Sandwich
12
Gunthorp Farms braised pulled pork, smoked Gouda, chipotle BBQ and slaw. With hand cut fries.
Plain Jane Burger
12
Seven Sons pastured beef, garlic aioli, kale, onion and Monterey jack cheese on a Scholar’s Inn Brioche. With hand cut fries.
Brew-ger
14
Seven Sons pastured beef, smoked Gouda, bacon shallot jam, and garlic aioli on a Scholar’s Inn Brioche. With hand cut fries.
Turkey Bacon Wrap
8
Hawkins Farm smoked turkey, bacon, Monterey jack cheese, mixed greens and garlic aioli in a flour tortilla. With hand cut fries.
BBQ Pulled Pork Wrap
11
Gunthorp Farms braised pulled pork, smoked Gouda, slaw, and mixed greens in a flour tortilla. With hand cut fries.
Dad Bod
8
Hand cut fries, Gunthorp Farms bacon, and beer cheese sauce topped with fried egg and green onion.
Kimchi-ken Sandwich
12
We’ve been told it’s the best chicken sandwich in Fort Wayne and we wouldn’t doubt it. Gunthorp Farms breaded crispy chicken, kimchi, Monterey jack cheese and garlic aioli on a Scholar’s Inn brioche bun. With hand cut fries.
Soup of the Day
6/3.5
Ask your server for today’s selection. Bowl or Cup.
Chicken Salad Wrap
8
Gunthorp Farms chicken with cranberry, almond, green onion and mixed greens in a flour tortilla. With hand cut fries.
Spicy Chickpea Wrap (vegan)
8
A spicy chickpea spread and red onion, zucchini, mixed greens, garden herbs and romesco sauce, wrapped in a flour tortilla. With hand cut fries.
Main Squeeze Mac & Cheese
8
trottole pasta, beer cheese, parmesan, panko bread crumbs
Buffalo Mac & Cheese
10
trottole pasta, Buffalo chicken tenders, blue cheese, panko bread crumbs
Jalapeno Sausage Mac
11
Seven Sons jalapeno bratwurst, trottole pasta, beer cheese, cheddar jack, jalapeno, and panko bread crumbs
Turnip the Beet
9
roasted beets, arugula, pear, goat cheese, and blood orange balsamic, served with GK sourdough. VEGAN UPON REQUEST
House Salad
4/7
Baby kale, tahini dressing, pickled red onions, parmesan, sesame, panko breadcrumbs (VEGAN UPON REQUEST). Half size or Full size.
Buddha Bowl (vegan)
10
quinoa, baby kale, Brussels sprouts, zucchini, black beans, sweet potatoes, chickpeas, almonds, Romesco sauce
BLA Salad
7
Gunthorp Farms bacon bits, mixed greens, granny smith apple, pickled red onion, parmesan, peppercorn dressing

BEER-UNCH MENU

Saturday & Sunday 11am-3:30pm
  • Breakfast in Yo Belly
  • other fare
  • green things
  • Brunchy Beverages
Chicken & Waffles (the Ron)
10
cornmeal waffle, crispy breaded Gunthorp Farms chicken, buttermilk syrup, herbed butter
Breakfast Bowl
8
One sunny side up egg, one biscuit with house sausage gravy, and two big slices of Gunthorp Farms hickory-smoked bacon
Eggs, Bacon, and Toast!
8
Two eggs sunny side up, three big slices of Gunthorp Farms hickory-smoked bacon and, two slices of GK Bakery toast.
Veggie Scramble
9
Three Seven Sons pastured eggs scrambled with spinach, goat cheese, peppers and onion. Served with home fries.
The Dumpster
9
Hand cut fries, beer cheese sauce, sausage gravy, bacon, and pickled jalapeno, topped with a sunny side up egg.
Biscuits & Gravy
4/8
House made biscuits with gravy made from whole milk and Seven Sons sausage. One biscuit or two biscuits.
Naked Fries
4
Hand cut fries. Add a large side of beer cheese sauce for $3
Waffle
4
cornmeal waffle, buttermilk syrup
Frenchie Toast
8
GK Pullman loaf, chai apples, buttermilk syrup, powdered sugar.
Dad Bod
8
Hand cut fries, beer cheese, and Gunthorp Farms bacon, topped with a sunny side up egg and green onion.
Kimcheese Fries
7
housemade fresh kimchi, beer cheese, green onion
Pop Your Top
2
Popcorn. #salty #baconfat
Big Softies
7
Soft, bakery fresh pretzels from GK served with your choice of Trub cheese or warm beer cheese sauce.
ON THE SIDE
_
bacon $3, hand cut fries $2, toast $2, extra egg $1, fruit cup $3
Kimchi-ken Sandwich
12
Crispy breaded Gunthorp Farms chicken, kimchi, Monterey jack cheese, and garlic aioli on a Scholar’s Inn brioche bun. With hand cut fries.
Chilaquiles (with tofu or egg)
9
House tortilla chips, Fresno chili sauce, onions & peppers, avocado, pickled jalapenos. Vegan/vegetarian.
Turnip the Beet
9
Roasted beets, arugula, pears, goat cheese, blood orange balsamic, & GK sourdough. (VEGAN UPON REQUEST)
#Hashtag (vegan)
10
sweet potato, peppers, onion, cauliflower, and roasted chickpeas.
Buddha Bowl (vegan)
10
Quinoa, baby kale, Brussels sprouts, roasted squash, black beans, sweet potatoes, chickpeas and Romesco sauce.
Trubble Mimosa
8
Two EE’s Diamond sweet white wine, orange juice, fresh berry syrup and garnish.
Mimosa Pitcher
15
When one just won’t do.
Man-mosa
5
A shandy with Trubble beer and charcoal lemonade.

AFTER-HOURS MENU

Sunday: 4pm-6pm
  • to share…or not
  • lil something more
Pop Your Top
2
Popcorn. #salty #baconfat
Big Softies
7
Soft, bakery fresh pretzels from GK served with your choice of Trub cheese or warm beer cheese sauce.
Dad Bod
8
Hand cut fries, beer cheese sauce, and Gunthorp Farms bacon, topped with green onion and a sunny side up egg.
Kimcheese Fries
7
house made fresh kimchi, beer cheese, green onion
Naked Fries
4
scandalous
Veggie Scramble
9
Three Seven Sons pastured eggs scrambled with spinach, goat cheese, pepper, and onion. Served with home fries.
Main Squeeze Mac & Cheese
8
trottole pasta, beer cheese, parmesan, panko bread crumbs
Turnip the Beet
9
Roasted beets, arugula, pear, goat cheese, and blood orange balsamic with GK sourdough. (VEGAN UPON REQUEST)
House Salad
4/7
Baby kale, tahini dressing, pickled red onion, parmesan, sesame seeds, and panko bread crumbs. (VEGAN UPON REQUEST) Half size or Full size.

AT TRUBBLE, WE BELIEVE IN SOURCING OUR INGREDIENTS LOCALLY

Our Food: locally sourced, always scratch, zero processed foods.

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Trubble Brewing

Have a question about our food menu, shoot us an email and we will get back with you…